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Nanzhu Iron Plate Cuisine

日料 · ⭐ 3.8

罗湾路359号

Dishes

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  Sous Vide Beef

  Low-temperature beef is slowly cooked at a low temperature to retain tenderness and juiciness. Main cuts include tenderloin or shank, sealed vacuum-packed and heated in a water bath at 55°C–65°C for even doneness.
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  Tempura Platter

  Tempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
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  Signature Roll

  A traditional Chinese dim sum made with pork, shrimp, and vegetables wrapped in thin dough and steamed to perfection.
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  Live Sea Urchin

  Live sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
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  Charcoal-grilled Chicken Thigh with Scallion

  Fresh chicken thigh marinated with scallions and grilled over charcoal, resulting in a tender and aromatic dish.
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  Garlic Steamed Lobster

  A dish made with fresh small lobsters steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood experience.
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  Breeze Bay Soft-Shell Crab

  A Cantonese dish featuring fresh soft-shell crab stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and rich flavor.
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  Grilled Thick Beef Tongue

  Flat iron steak is a dish primarily made with beef tongue. The tongue is processed and sliced into thick pieces, then pan-seared on a hot iron plate until the surface is slightly charred while the inside remains tender. During preparation, seasonings such as soy sauce, garlic, and onions are typically added for flavor.
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  Grilled Giant Prawn

  Black pepper shrimp is a dish made with fresh large shrimp as the main ingredient. The shrimp are deveined and left with their tails, then marinated with seasonings before being quickly stir-fried on a hot iron plate. Garlic, ginger slices, and green onion segments are typically added to enhance aroma, and a small amount of soy sauce and cooking wine is drizzled in at the end to enrich the flavor.
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  Pan-Seared Pork Tenderloin

  High-quality pork tenderloin marinated and seared on a hot iron plate until crispy outside and juicy inside, delivering rich aroma and tender texture.
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  Pan-Seared Pork Shoulder Steak

  Pan-seared pork shoulder steak, marinated and cooked slowly for a tender, juicy texture with a crispy exterior.

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