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汇仙楼(豪德壹公馆店)

Hunan cuisine · ⭐ 3.8

No. 2 Yuxing Road, Haode Plaza – Apartment Building, 2nd Floor, Room 201

Dishes

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  Bamboo Clam Stir-fry

  A dish made by stir-frying fresh river clams with garlic, ginger, and scallions, resulting in a tender and savory flavor perfect for drinking alcohol.
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  Homestyle Jar Pickles

  A traditional Chinese dish made by fermenting vegetables like cabbage, radish, and beans in clay jars, resulting in a tangy and flavorful side dish.
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  Braised Pig Trotter with Tofu Skin

  Braised pig trotter with tofu skin, slow-cooked to tender perfection, absorbing rich flavors.
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  Health-Preserving Meatball Soup

  养生肉丸汤以猪肉或鸡肉为主料，剁成泥后加入淀粉、蛋清、姜葱等调味料搅拌上劲，制成肉丸。将肉丸放入清水中煮熟，再加入枸杞、红枣、山药等养生食材一同炖煮，形成营养丰富的汤品。
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  Stewed Vegetables with Pork

  Stir-fried pork with jar vegetables is a home-style dish using pickled vegetables like sour cabbage or dried radish, and pork slices or strips, cooked together with seasonings until flavorful.
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  Ningxiang Orchid Tofu

  A Hunan specialty dish made with tofu slices stir-fried with chili and garlic, known for its spicy and fragrant flavor.
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  Stir-Fried Winter Melon

  A simple and refreshing dish made by stir-frying winter melon with garlic and chili, resulting in a crisp and light flavor.
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  Spicy Pot-Braised Smelly Carp

  Dry Pot Stinky Carp is a dish made primarily with carp, which is specially processed and fermented to develop a unique flavor. During cooking, the fish pieces are stir-fried in a dry pot together with chili peppers, garlic, ginger, onion, and other ingredients, allowing the fish to absorb the flavors and release a rich aroma.
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  Torn Smoked Carp

  A dish made by steaming smoked carp and tearing it by hand, resulting in tender, flavorful strips with a rich smoky taste.
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  Pork Lard Stir-Fried Vegetables

  A traditional Chinese home-style dish made by stir-frying seasonal vegetables like bok choy or mustard greens with pork lard, resulting in a rich and savory flavor.
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  Clay Pot Frog Legs

  Pot-braised bullfrog is a dish featuring bullfrog as the main ingredient, typically cut into pieces and stewed in a clay pot with辅料 like ginger, garlic, and chili. Seasonings such as doubanjiang, cooking wine, and soy sauce are added to make the meat tender and flavorful.
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  Stewed Duck with Blood in Clay Pot

  A traditional dish made with duck meat and duck blood, slowly stewed in a clay pot for rich flavor and tender texture.
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  Long Bean and Eggplant Stir-Fry

  Long green beans and eggplant is a home-style dish, primarily made with long green beans and eggplant. The preparation typically involves cutting the vegetables into segments and stir-frying or stewing them until they blend together, creating a unique texture.
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  Pan-Fried Crispy Pancake

  A thin, crispy pancake made by frying a batter of flour, eggs, and oil until golden brown on both sides.
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  Fish Offal Hot Pot

  Fish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.
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  Braised Three-Year Hanshou Soft-Shell Turtle in Brown Sauce

  Braised Three-Year Hanshou Soft-Shell Turtle in Brown Sauce is a traditional Hunan dish. The main ingredient is a farm-raised Hanshou soft-shell turtle (Chinese softshell turtle) aged three years. The turtle is cleaned, cut into pieces, and blanched to remove any unpleasant odors. In a wok, lard is used to sauté ginger, garlic, and other aromatics, then the turtle pieces are stir-fried. Soy sauce, dark soy sauce, cooking wine, rock sugar, and broth are added. After bringing to a boil, it is simmered over low heat until the turtle meat becomes tender and the rim turns gelatinous. The finished dish has a golden color and rich sauce.
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  Braised Turtle with Yellow Sauce

  A Chinese dish made by slow-cooking fresh turtle with soy sauce, yellow wine, and aromatics until tender and flavorful.

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