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Muer Banquet Silk Road Cuisine

地方菜 · ⭐ 4.2

Beiwu Jiayuan East Xiaojie

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Roasted Lamb Shank

  Roast leg of lamb is a dish made primarily from lamb legs. After marinating, the lamb legs are slowly roasted on a grill until the skin turns golden and crispy, while the meat remains tender and juicy. Additional spices can be added during roasting to enhance the flavor according to taste.
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  Roasted Lamb Rib Bones

  Roasted lamb bones is a dish primarily made with lamb bones. To prepare it, the lamb bones are first marinated to absorb flavors, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and fills the air with aroma. This process preserves the original taste of the lamb bones, resulting in a crispy exterior and tender interior with rich, layered textures.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Peanuts with Pickled Radish Skin in Chinkiang Vinegar

  Shred radish skin and marinate with aged vinegar, roast peanuts and remove red skins, then mix thoroughly. Main ingredients are radish skin and peanuts, methods include marinating and mixing.
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  Fragrant Lamb Ribs

  Fragrant lamb chops are a dish primarily made with lamb ribs, typically marinated and then pan-fried or grilled to achieve a slightly charred exterior and tender interior. Common seasonings include scallions, ginger, garlic, cooking wine, and soy sauce, with spices like star anise and Sichuan pepper often added for enhanced aroma.

Reviews

• Yael_25
  Came here with a couple friends and honestly the lamb skewers were so good — super fragrant, juicy, tender meat, 5 kuai a stick, and they're at their best when you eat them hot off the grill. Had the pulled noodles too, really chewy and slippery in this rich, flavorful broth, worth trying for sure. The place was actually pretty clean and even though it was busy it didn't feel loud or chaotic. We also ordered the big plate chicken with the wide belt noodles, the sauce was super rich and stuck to the noodles perfectly, three of us shared it and the portion was just right. All in all it felt like a really solid deal, ate really well without spending much, super happy with this one.