Shi Xiao Wan Small Bowl Dishes
Sichuan cuisine · ⭐ 3.6
Shop No. 8, West Row of Ground-Floor Commercial Units, North Building, Zone D, Beizhang Residential Community, Jinyang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, West Row of Ground-Floor Commercial Units, North Building, Zone D, Beizhang Residential Community, Jinyang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Rice, Stewed Potatoes with Green Beans, Spicy Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Shop No. 8, West Row of Ground-Floor Commercial Units, North Building, Zone D, Beizhang Residential Community, Jinyang Street
- Popular dishes: Northeast Rice, Stewed Potatoes with Green Beans, Spicy Eel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast RiceNortheast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
Stewed Potatoes with Green BeansPotato and green bean stew is a home-style dish using potatoes and green beans as main ingredients. Potatoes are cubed and cooked together with green beans, then seasoned to absorb the flavorful broth.
Spicy EelSpicy eel is a dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then fried or pan-fried until golden brown. Finally, it's stir-fried with chili, scallions, garlic, and ginger to infuse flavor deeply into the fish meat.