Explosive Beef Bone Soup (Hengda Mingdu Branch)
小吃面食 · ⭐ 3.6
Room 110, Shop Building No. 1, Hengda Mingdu, Nanchang High-Tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, Shop Building No. 1, Hengda Mingdu, Nanchang High-Tech Industrial Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Four Happiness Meatballs, Stewed Baby Bok Choy in Oil, Juicy Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 3.6
- Address: Room 110, Shop Building No. 1, Hengda Mingdu, Nanchang High-Tech Industrial Development Zone
- Popular dishes: Four Happiness Meatballs, Stewed Baby Bok Choy in Oil, Juicy Fish Balls, Beef Bone Noodles, Spicy Oil Enoki Mushrooms
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Dishes
Four Happiness MeatballsA traditional Chinese dish made of large meatballs from pork, seasoned and shaped into balls, then fried or steamed, often served in a savory sauce symbolizing good fortune.
Stewed Baby Bok Choy in OilA dish made by stewing baby bok choy in oil with a touch of seasoning, resulting in tender and flavorful vegetables.
Juicy Fish BallsBaozhi fish balls are round dumplings made from fish meat, mixed with seasonings and shaped into small balls, then fried or boiled. The outer layer is slightly elastic, while the inside is juicy and flavorful.
Beef Bone NoodlesA dish made by simmering beef bones to create a rich broth, then serving with rice noodles or vermicelli, often garnished with green onions and cilantro.
Spicy Oil Enoki MushroomsEnoki mushrooms blanched and mixed with chili oil, garlic, green onions, and other seasonings. Main ingredient is enoki mushroom, with seasonings like chili oil, soy sauce, vinegar, sugar, garlic, and cilantro.
Braised Quail Eggs with Tiger SkinHǔpí ānchún dàn is a Chinese dish featuring quail eggs as the main ingredient. The eggs are boiled, peeled, and fried until the shells crack slightly, then simmered in a sauce of soy sauce, sugar, and vinegar to create a tiger-striped pattern on the surface.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Sour Cabbage Fish NoodlesSuancai Yu Fen is a dish primarily made with pickled mustard greens, fish meat, and rice noodles. The fish meat is tender and fresh, the pickled mustard greens are tangy and refreshing, and when combined with smooth rice noodles, it creates a unique flavor through careful cooking that perfectly blends all three ingredients.
Spicy Beef BallsA Chinese dish made with beef balls stir-fried in spicy chili and Sichuan pepper, known for its chewy texture and bold flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.