Jiangxi Restaurant (Green City Branch)
地方菜 · ⭐ 3.9
2nd Floor, Greenland Binfeng City Xuhui Branch
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Greenland Binfeng City Xuhui Branch. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Fried Noodles, Yadajian from Pingxiang, Jiangxi, Stir-fried Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.9
- Address: 2nd Floor, Greenland Binfeng City Xuhui Branch
- Popular dishes: Signature Beef Fried Noodles, Yadajian from Pingxiang, Jiangxi, Stir-fried Pork Kidney, Boiled Egg Stewed Beef Brisket, Spicy and Sour Chicken Offal
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Dishes
Signature Beef Fried NoodlesA dish of tender beef slices stir-fried with rice noodles and vegetables, seasoned to perfection.
Yadajian from Pingxiang, JiangxiA traditional dish from Pingxiang, Jiangxi, made with duck head, wings, and feet, marinated, fried, and braised to create a rich, tender flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Boiled Egg Stewed Beef BrisketA Chinese dish featuring beef brisket and eggs slowly stewed together until tender, with eggs absorbing the rich flavors of the meat and spices.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Devil Chicken FeetA spicy Chinese dish made with chicken feet marinated in chili and Sichuan pepper, offering a bold, numbingly hot flavor.