Dingguan Tun (Xinghe Road Store)
广西菜 · ⭐ 4.1
No. 27 Xinghe Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Xinghe Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Road Fragrant Beef, Bama Longevity Fish, Dry Mom's Bandit Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.1
- Address: No. 27 Xinghe Road
- Popular dishes: Ancient Road Fragrant Beef, Bama Longevity Fish, Dry Mom's Bandit Meat, Hand-Pounded Cucumber, Yao Black Rice Zong
China trip · China travel
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Dishes
Ancient Road Fragrant BeefAncient Road Fragrant Beef features tender beef brisket slow-cooked in a secret spice blend, delivering rich aroma and savory flavor.
Bama Longevity FishBama Longevity Fish is a nutritious dish made from local freshwater fish, simmered with yam and goji berries, known for its delicate flavor and health benefits.
Dry Mom's Bandit MeatA spicy Sichuan dish made with marinated pork fried until crispy and stir-fried with chili, garlic, and fermented bean paste, delivering a bold, savory kick.
Hand-Pounded CucumberA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Yao Black Rice ZongA traditional Yao ethnic snack made with black glutinous rice, filled with red beans and dates, wrapped in bamboo or reed leaves and steamed. It has a soft, sweet taste and rich ethnic flavor.
Steamed Duck with Ginger and ScallionA classic Cantonese cold dish made by steaming whole duck, then chilling and slicing it thinly. Served with a ginger and scallion dipping sauce for a fresh, savory taste.
Sour Spicy Rice Field FishA dish made with rice field fish, seasoned with chili, vinegar, ginger, and garlic, resulting in a tender, tangy, and spicy flavor.
Leek and Small River ShrimpScallion and small river shrimp dish made with fresh scallions and river shrimp. Clean and dry shrimp, cut scallions into segments. Heat oil in pan, sauté garlic, add shrimp until colored, then quickly stir-fry with scallions and season.
Flavorful Eggplant KingA dish made with long eggplants stir-fried with garlic, chili, and fermented bean paste, resulting in a richly flavored and aromatic side.