Sanjiang Grilled Fish (Zhangjia Alley Branch)
Sichuan cuisine · ⭐ 3.9
No. 6-7, Annex, Building 19, Zhangjia Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-7, Annex, Building 19, Zhangjia Lane. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boiled Peanuts with Three Rivers, Three Rivers Specialty Dry Pot Spare Ribs, Three Rivers Specialty Dry Pot Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 6-7, Annex, Building 19, Zhangjia Lane
- Popular dishes: Boiled Peanuts with Three Rivers, Three Rivers Specialty Dry Pot Spare Ribs, Three Rivers Specialty Dry Pot Shrimp, Three Rivers Specialty Dry Pot Duck Lips, Guizhou-Style Grilled Fish
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Dishes
Boiled Peanuts with Three RiversA traditional snack made by slow-cooking peanuts with various spices and seasonings, resulting in a soft, flavorful dish with rich umami taste.
Three Rivers Specialty Dry Pot Spare RibsThree Rivers Specialty Dry Pot Spare Ribs features tender pork ribs stir-fried with vegetables in a spicy sauce, offering a rich and aromatic flavor.
Three Rivers Specialty Dry Pot ShrimpFresh river shrimp stir-fried with vegetables in a dry pot, seasoned with spicy and aromatic ingredients.
Three Rivers Specialty Dry Pot Duck LipsA Sichuan-style dish featuring duck lips stir-fried with vegetables in a dry pot, known for its rich, spicy flavor and tender texture.
Guizhou-Style Grilled FishFresh river fish from Qiandong region, marinated with secret spices and grilled over charcoal, resulting in crispy skin and tender, flavorful meat.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Spicy Lobster Stir-frySpicy lobster stir-fry features fresh lobsters cooked quickly with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Vegetable TeppanyakiA dish of fresh vegetables stir-fried on a hot iron plate, preserving their natural flavor and crisp texture, served with a savory sauce.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.