Flower Lane Music Bar (Kunshan Branch)
Sichuan cuisine · ⭐ 3.6
Shops E05–E06, Dayu Bay Commercial Plaza, No. 505 Duke Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops E05–E06, Dayu Bay Commercial Plaza, No. 505 Duke Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Potatoes and Rice Noodles Stew, Chopped Chili Fish Head, Dry-Loaded Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Shops E05–E06, Dayu Bay Commercial Plaza, No. 505 Duke Avenue
- Popular dishes: Health-Preserving Potatoes and Rice Noodles Stew, Chopped Chili Fish Head, Dry-Loaded Rice Noodles, Lemon Old-Vat Sichuan Fish, Fruit Punch
China trip · China travel
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Dishes
Health-Preserving Potatoes and Rice Noodles StewA nutritious stew featuring crispy rice noodles, chicken, mushrooms, and carrots, gently simmered to create a harmonious blend of textures and flavors.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Lemon Old-Vat Sichuan FishA spicy and sour fish dish made with fresh carp, old-vat pickled vegetables, and lemon slices, known for its tangy flavor and tender fish meat.
Fruit PunchFruit punch is a beverage made primarily from a variety of fresh fruits, typically including diced apples, oranges, grapes, and pineapples. It is sweetened with an appropriate amount of syrup or honey and then mixed with carbonated water or fruit juice.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Hutong MawangA spicy Sichuan-style dish made with duck blood, beef tripe, and vegetables in a rich broth seasoned with chili and Sichuan peppercorns.
Hutong Roast ChickenA traditional Chinese dish featuring a whole chicken marinated and slow-roasted over charcoal, resulting in crispy skin and tender meat, often served with a secret sauce.
Yellow Peach Sweet and Sour PorkA Cantonese dish featuring crispy pork belly stir-fried with fresh yellow peach chunks in a sweet and sour sauce, offering a balance of savory and fruity flavors.
Black Pepper Herb Roast MeatA savory dish featuring marinated meat grilled with black pepper and herbs for a rich, aromatic flavor.