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Xinliyue Goose Farm

Cantonese cuisine · ⭐ 3.9

Changling Road, Changlingju

Dishes

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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili, made from fresh lake fish head, seasoned with chopped chili, ginger slices, and green onions, then steamed or simmered. The tender fish head absorbs the spicy aroma of the chili, creating a unique flavor.
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  Zengcheng Lu Goose

  Zengcheng Lu Goose is a traditional Guangdong dish featuring tender goose meat braised with soy sauce, sugar, ginger, and scallions until flavorful and tender.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Handmade Pan-Fried Scallion Oil Pancake

  A handmade scallion oil pancake made from flour, scallions, and cooking oil, kneaded, rolled out, and pan-fried until golden brown on both sides, with a crispy exterior and soft interior, rich in onion aroma.
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  White-Cut Fan Chicken from Zhanjiang

  A Cantonese classic dish featuring fresh fan chicken poached and chilled to retain tenderness, served with ginger-scallion sauce for a naturally savory taste.
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  White-Cut Zhanjiang Chicken Thigh

  A classic Cantonese cold dish made with Zhanjiang chicken thigh, poached in water and served chilled, featuring tender meat and fresh skin, typically accompanied by ginger-scallion sauce.
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  Crispy Milk with Garlic Pork Ribs

  A fusion dish featuring crispy milk and garlic pork ribs, deep-fried and served with a savory garlic sauce for rich flavor.
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  Peanut Octopus Lotus Root Soup

  A soup made primarily from peanuts, octopus, and lotus root, simmered for a long time. Peanuts add rich aroma and creamy texture, octopus contributes umami and chewiness, while lotus root brings a refreshing sweetness and crisp tenderness. The broth is clear and flavorful, offering both nutrition and depth of taste.
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  Braised Pig's Trotter with Dried Shiitake and Oyster Mushrooms

  A classic Cantonese dish featuring dried shiitake mushrooms, oysters, and pig trotters braised slowly to create a rich, savory flavor.
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  Litchi-wood Roast Goose

  A Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Shunde Sea Catfish Sashimi

  Fresh sea catfish slices served with ginger, scallions, and soy sauce dressing, a classic Cantonese cold dish.

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