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Chushan Beef Fried Rice Shop (Huadu Hengda Yuefu Store)

小吃快餐 · ⭐ 3.9

Huanghuai Road, Guangzhou Evergrande Yuefu

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Seaweed Shrimp Egg Fried Instant Noodles

  This is a quick stir-fried noodle dish using instant noodles as the main ingredient. Key components include instant noodle blocks, eggs, dried shrimp, and seaweed (nori). The noodles are first parboiled and drained. Eggs are scrambled and set aside. In a wok or pan, oil is heated, and soaked dried shrimp along with torn seaweed are stir-fried until fragrant. The parboiled noodles and scrambled eggs are then added and quickly tossed together. Seasoning can be adjusted using the included flavoring packet or a small amount of soy sauce, stirred evenly before serving.
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  Seaweed Squid Shrimp Beef Double Egg Fried Rice

  This is a fried rice dish with rice as the main ingredient. Key components include seaweed (shredded or torn into small pieces), squid (sliced into rings or diced), shrimp, beef (thinly sliced or diced), and two eggs (typically scrambled or made into an omelette and then shredded). To prepare, the eggs are first scrambled and set aside. Then, the beef, squid, and shrimp are stir-fried separately until cooked. Next, cooked rice and seaweed are added to the wok and stir-fried together. Finally, the scrambled eggs are mixed in, and the dish is seasoned with basic condiments like salt and soy sauce until the rice grains are separate and all ingredients are well combined.
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  老干妈

  老干妈是一道以辣椒为主要原料制成的调味酱，通常加入豆豉、蒜、姜、花椒等辅料，经炒制而成。其制作过程包括将新鲜辣椒切碎后与豆豉、香料一同炒制，形成浓稠的酱状物。
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
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  Pineapple Egg Stir-fry

  Pineapple Egg Stir-fry is a quick home-style dish featuring fresh pineapple chunks and eggs. The eggs are first scrambled and set aside, then the pineapple chunks are stir-fried briefly before being combined with the scrambled eggs. Seasoned lightly with salt or sugar, the dish has a bright yellow color and a sweet-sour flavor, combining the fruity aroma of pineapple with the tenderness of eggs.
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  Shredded Beef with Radish and Egg Stir-fry

  Shredded Beef with Radish and Egg Stir-fry is a home-style dish made with white radish, beef, and eggs. The beef is sliced into thin strips and marinated briefly. Radish is peeled and shredded. Eggs are first scrambled and set aside. Beef strips are quickly stir-fried until color changes, then radish shreds are added and cooked until tender. Finally, scrambled eggs are returned to the wok, seasoned with salt and soy sauce, and tossed together before serving.
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  Dried Oyster and Pork Trotter Rice

  Dried Oyster and Pork Trotter Rice is a rice set meal featuring pork trotters and dried oysters as the main ingredients. The primary cooking method involves cleaning the pork trotters, then stewing them together with rehydrated dried oysters in a pot with seasonings such as soy sauce, rock sugar, star anise, and cinnamon. The mixture is braised or stewed for an extended period until the pork trotters become tender and flavorful, and the aroma of the dried oysters is fully released. Finally, the braised pork trotters and oysters along with the rich sauce are ladled over steamed rice. The dish is characterized by the combination of the gelatinous texture of the pork trotters and the savory umami flavor of the dried oysters.
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  Wild Pepper Beef and Intestine Double Egg Fried Rice

  Stir-fried rice with beef, intestine, and two eggs, seasoned with wild pepper for a spicy kick.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.

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