Shaxian Snacks (Sunac Aiyiwang Store)
小吃快餐 · ⭐ 3.5
No. 1-7, Building 1, Ai Yi Wan, Xiangyun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-7, Building 1, Ai Yi Wan, Xiangyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-mixed Mung Bean Soup, Braised Pork, Large Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1-7, Building 1, Ai Yi Wan, Xiangyun Road
- Popular dishes: Ice-mixed Mung Bean Soup, Braised Pork, Large Chicken Thigh, Shredded Pork Rice Noodles, Shredded Pork and Sausage Stir-Fried Noodles
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Dishes
Ice-mixed Mung Bean SoupIce mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Shredded Pork Rice NoodlesShredded pork rice noodles is a dish made with rice noodles and sliced pork. The rice noodles are steamed from rice batter, soft and smooth; the pork is sliced and stir-fried with the noodles and seasonings to make tender meat and flavorful noodles.
Shredded Pork and Sausage Stir-Fried NoodlesA stir-fried noodle dish made with shredded pork and sausage, seasoned and cooked quickly for a savory, satisfying meal.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Crispy Fried DumplingsFried dumplings are made by deep-frying filled dumplings until golden and crispy. The dough is made from flour, filled with pork and cabbage, creating a crunchy exterior and juicy interior.
Sausage Fried Rice NoodlesSausage fried rice noodles is a stir-fried dish using rice noodles and sausage as main ingredients. Soak noodles beforehand, slice or dice sausage, stir-fry sausage until oil releases, then add noodles and season with soy sauce and salt.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.