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Nanjing Steamed Buns Old Soup Wonton

小吃快餐 · ⭐ 3.6

No. 247-14 Qianwan Gang Road, Xinan Subdistrict Office

Dishes

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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Millet Ball Soup

  Glutinous millet rice balls are made primarily from glutinous millet, mixed with sticky rice to form the outer skin, filled with black sesame or red bean paste. They are carefully shaped into round balls and boiled until the outer skin becomes soft and chewy, while the filling inside is sweet and fragrant.
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  Hand-Whipped Milkshake

  A cold drink made by hand with fresh milk, ice cream, and fruit for a smooth and sweet taste.
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  Sweet Oil Crisp Pastry

  A traditional Chinese pastry made with flour, sugar, and oil, featuring a crispy outer layer and a sweet, soft filling.
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  Old Soup Beef Dumplings

  A classic Chinese dish featuring beef dumplings served in a rich, slow-cooked broth, known for its savory flavor and tender filling.
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  Old Soup Mushroom Pork Dumplings

  Fresh pork and mushroom filling wrapped in thin dough, simmered in traditional old chicken broth for a rich, savory flavor.
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  Old Soup Fresh Pork Dumplings

  Fresh pork and vegetable filling wrapped in thin dough, simmered in a rich, slow-cooked broth for a delicate, savory flavor.
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  花生汤圆

  花生汤圆是一道以糯米粉制成的汤圆，内馅通常为炒熟并研磨成粉的花生，外皮软糯，口感细腻。制作时将糯米粉加水揉成团，包入花生馅后搓成圆形，放入沸水中煮至浮起即可。可搭配糖水或桂花糖浆食用。
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  Red Bean Pastry

  Red bean pastries are snacks made primarily from flour, with a flaky crust formed by adding oil and sugar, and filled with red bean paste. To prepare, roll the dough into a thin sheet, wrap it around the red bean filling, seal the edges tightly, flatten the shape, and bake in an oven until the surface turns golden brown.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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