Hangzhou Steamed Buns (Benxi Road Store)
小吃快餐 · ⭐ 3.7
Unit 4, Building 5, No. 1, Kangning Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4, Building 5, No. 1, Kangning Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Steamed Dumplings, Bok Choy and Pork Steamed Buns, Seaweed and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 4, Building 5, No. 1, Kangning Road
- Popular dishes: Beef Steamed Dumplings, Bok Choy and Pork Steamed Buns, Seaweed and Egg Soup, Homemade Millet Porridge, Celery and Pork Steamed Dumplings
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Dishes
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Bok Choy and Pork Steamed BunsSteamed buns filled with pork and bok choy, known for their thin wrappers and juicy filling.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Homemade Millet PorridgeHomemade millet porridge is a porridge made primarily from millet and water, cooked slowly. It has a smooth texture and is nutritious, suitable for breakfast or as a side dish.
Celery and Pork Steamed DumplingsCelery pork dumplings made with minced pork and fresh celery, mixed and seasoned, then wrapped in thin dough and steamed. The filling balances juiciness and texture, resulting in delicate wrappers and rich broth.
Wild Chrysanthemum Pork Steamed BunsWild chrysanthemum pork steamed buns are a Chinese dim sum made with wild chrysanthemum and minced pork, wrapped in fermented flour dough and steamed. The skin is thin and elastic, with a juicy and flavorful filling.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
Xianggu Mushroom and Pork Steamed BunsSteamed buns filled with minced pork and dried mushrooms, known for their delicate skin and savory broth.
Shiitake and Pickled Mustard Greens Steamed BunsShiitake and pickled mustard greens steamed buns are a Chinese dim sum made with shiitake mushrooms and pickled mustard greens wrapped in dough and steamed. They have a fresh and fragrant taste with rich mushroom and vegetable aroma.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.