Step by Step Delicious Spicy Hot Pot & Rice Noodles · Braised Chicken Rice
小吃快餐 · ⭐ 3.6
No. 6, Ground-floor Commercial Unit, Chenghuaxinyuan, Xiuchuan Road, Liqizhuang Subdistrict (20 meters north of Chenghuaxinyuan Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Ground-floor Commercial Unit, Chenghuaxinyuan, Xiuchuan Road, Liqizhuang Subdistrict (20 meters north of Chenghuaxinyuan Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian with One Meat Dish, Signature Spicy Hot Pot, Braised Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6, Ground-floor Commercial Unit, Chenghuaxinyuan, Xiuchuan Road, Liqizhuang Subdistrict (20 meters north of Chenghuaxinyuan Bus Stop)
- Popular dishes: Vegetarian with One Meat Dish, Signature Spicy Hot Pot, Braised Eggplant
China trip · China travel
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Dishes
Vegetarian with One Meat DishVegetarian and meat dish is a well-balanced combination featuring carefully selected vegetarian and non-vegetarian ingredients. The vegetarian portion consists of seasonal vegetables, stir-fried or steamed to preserve their natural flavors. The meat component uses fresh meat, marinated and then pan-seared to golden crispiness. Together, they satisfy layered taste preferences while ensuring comprehensive nutrition.
Signature Spicy Hot PotSignature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
Braised EggplantStewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.