Fish Fresh · Waterless Steamed Fish
Cantonese cuisine · ⭐
Shop 102-1, No. 361 Wenchuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102-1, No. 361 Wenchuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Seven-Fingered Feltroot Duck without Water, Steamed Clam with Garlic Sauce without Water, Waterless Steamed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: Shop 102-1, No. 361 Wenchuan Road
- Popular dishes: Steamed Seven-Fingered Feltroot Duck without Water, Steamed Clam with Garlic Sauce without Water, Waterless Steamed Fish, Crystal Chicken (One Piece), Special Local Chicken Stew
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Dishes
Steamed Seven-Fingered Feltroot Duck without WaterSteamed Seven-Fingered Feltroot Duck without Water is a dish made with green-headed duck and seven-fingered feltroot, cooked using a waterless steaming method. It has a fresh and tender texture with a unique herbal aroma.
Steamed Clam with Garlic Sauce without WaterSteamed Clam with Garlic Sauce without Water is a dish made with clams and garlic sauce, then steamed. The main ingredients are clams and garlic, and the cooking method is steaming, with a salty and fresh taste.
Waterless Steamed FishA healthy dish made by steaming fresh fish without adding any water, using ginger, scallions, and seasonings to enhance flavor while preserving the fish's natural tenderness.
Crystal Chicken (One Piece)Crystal chicken is a dish made with a whole chicken and ingredients such as starch and egg white. It features a special process that makes the chicken transparent and tender, with a light flavor.
Special Local Chicken StewA hearty stew made with fresh local chicken, mushrooms, goji berries, and ginger, slowly simmered to perfection for a rich, savory flavor.
Steamed Small Litopenaeus Vannamei in Lotus LeafSteamed small Litopenaeus Vannamei in lotus leaf is a dish made with small Litopenaeus Vannamei wrapped in lotus leaves and steamed. The main ingredients are small Litopenaeus Vannamei and lotus leaves, and the cooking method is steaming.
Crab Roe Handmade TofuCrab roe handmade tofu is a Chinese dish made with fresh crab roe and handcrafted tofu, cooked by stewing or pan-frying. It has a delicious taste and a rich seafood flavor.
Golden Garlic Pig Intestine KingGolden Garlic Pig Intestine King is a Chinese dish made with pork intestines, golden garlic (pickled garlic), and bamboo shoots. The pork intestines are cleaned, blanched, and then stir-fried with golden garlic and bamboo shoots, resulting in a fragrant and chewy texture.