Meijia Large Canteen (Waigang Branch)
小吃快餐 · ⭐ 3.6
Nos. 76–78, Lane 350 Qichang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 76–78, Lane 350 Qichang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Leaves, Stir-fried Pig's Head Meat with Green Chili, Stir-fried Duck Gizzards with Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 76–78, Lane 350 Qichang Road
- Popular dishes: Sweet Potato Leaves, Stir-fried Pig's Head Meat with Green Chili, Stir-fried Duck Gizzards with Peppers, Crystal Melon, Stir-Fried Black Fungus
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Dishes
Sweet Potato LeavesSweet potato leaves are a dish made primarily from the tender leaves of the sweet potato plant. After washing, they are typically blanched or stir-fried to preserve their fresh and tender texture. They can be cooked alone or paired with辅料 such as garlic and ginger, and seasoned simply to create a delicious dish.
Stir-fried Pig's Head Meat with Green ChiliA dish made with pork head meat and green chili peppers. The cooked pork head is sliced and stir-fried with fresh green chilies, seasoned with salt and soy sauce to preserve the original flavor.
Stir-fried Duck Gizzards with PeppersStir-fried duck gizzards with peppers is a Chinese dish made with duck gizzards and peppers, quickly stir-fried. The duck gizzards are crisp, and the peppers are spicy and fragrant.
Crystal MelonCrystal melon is a cold dish made primarily with melon, usually sliced or shredded and mixed with seasonings. It has a crisp texture and a refreshing taste, often enjoyed in summer.
Stir-Fried Black FungusA simple and healthy dish made by stir-frying dried black fungus with garlic, ginger, and scallions. It has a crisp texture and mild flavor.
Stir-fried RadishA simple and healthy dish made by stir-frying white radish with garlic and green onions, resulting in a crisp and savory flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Snow Cabbage Shredded Pork with EdamameA classic Chinese dish featuring shredded pork, snow cabbage, and edamame, stir-fried to perfection for a savory and satisfying meal.
Green Pepper and Pork Stir-fry with EdamameA classic Chinese dish featuring pork strips stir-fried with green peppers and edamame, offering a savory and satisfying meal.