Uncle Norway Salmon (Houjie Branch)
日料 · ⭐ 3.9
No. 9, Shanmei Avenue, Dongguan Houjie
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Shanmei Avenue, Dongguan Houjie. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon (500g), Salmon Sashimi, 三文鱼拼北极贝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.9
- Address: No. 9, Shanmei Avenue, Dongguan Houjie
- Popular dishes: Salmon (500g), Salmon Sashimi, 三文鱼拼北极贝, Honeysuckle Scallop Sashimi, Headless Arctic Shrimp
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Dishes
Salmon (500g)Fresh salmon fillet (500g) steamed or pan-seared to preserve its tender texture, served with ginger and lemon for a light, savory flavor.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
三文鱼拼北极贝三文鱼拼北极贝是一道以新鲜三文鱼和北极贝为主要食材的冷盘菜品。三文鱼切片后与北极贝搭配摆盘，通常采用生食或轻微腌制的方式呈现，保留食材的原味与鲜嫩口感。
Honeysuckle Scallop SashimiFresh abalone is cleaned, sliced, arranged in a flower shape, and served chilled or cold to preserve its natural flavor.
Headless Arctic ShrimpA cold dish made from fresh headless Arctic shrimp, lightly blanched or chilled and served as is, offering a naturally sweet and crisp seafood experience.
French OystersFrench oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
Sea Snail SashimiFresh sea snail slices served raw, offering a crisp and delicate texture with a naturally savory taste, typically enjoyed with soy sauce or wasabi.
Fresh Scallops SashimiFresh scallops served as sashimi, cleaned and prepared by removing impurities, sliced thin or presented whole without heating. The delicate texture offers a crisp bite, preserving the natural flavor of the seafood.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Sea BreamThe dish features fresh sea bream, prepared by steaming, braising, or frying. Sea bream has tender flesh with a delicious taste and rich nutrition, making it a preferred delicacy for seafood lovers.