You Yue Canteen (Denghu Branch)
日料 · ⭐ 4.3
Shop No. 13, Phase I, Poly Garden
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 13, Phase I, Poly Garden. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: LBP Beef Sukiyaki, SUP-grade Salmon Fillet, 三文鱼小卷.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.3
- Address: Shop No. 13, Phase I, Poly Garden
- Popular dishes: LBP Beef Sukiyaki, SUP-grade Salmon Fillet, 三文鱼小卷, Thai-style Tiger Shrimp, Grilled Platter
China trip · China travel
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Dishes
LBP Beef SukiyakiA Japanese hot pot dish featuring tender beef slices cooked in a sweet and savory sauce with vegetables and tofu.
SUP-grade Salmon FilletPremium salmon fillet prepared with gentle poaching and finished with lemon butter sauce, served with seasonal vegetables for a fresh, delicate flavor.
三文鱼小卷三文鱼小卷是一道以新鲜三文鱼和小卷为主要食材的菜品，三文鱼切片后与小卷搭配，通常经过腌制或简单焯水处理，再进行煎制或生食摆盘，保留食材原味。
Thai-style Tiger ShrimpFresh tiger shrimp stir-fried in a sweet and spicy Thai sauce, resulting in tender, flavorful seafood with a bold tropical taste.
Grilled PlatterGrill platter featuring a selection of fresh ingredients, including tender fish slices and aromatic meat slices, grilled to golden perfection with a high-temperature torch to lock in the original flavors, served with a specially crafted sauce for a rich, layered taste experience.
Secret Sauce Beef TongueBeef tongue marinated in a secret sauce, tender and flavorful.
Cheese PuddingA creamy dessert made with cheese, milk, and gelatin, chilled to a smooth, rich texture.
Melted Foie GrasA classic French dish made by gently cooking goose liver until it melts into a rich, silky texture, often served with toast or fruit compote.
Golden Eagle Fish SashimiFresh golden eagle fish is sliced thinly and served raw, typically with wasabi, soy sauce, and ginger for a delicate, savory taste.
Long-legged Crab Stick SushiA sushi roll featuring fresh long-legged crab sticks, seasoned rice, cucumber, and avocado—delicate, sweet, and refreshing.