Li You Porridge Shop
小吃快餐 · ⭐ 3.5
Shop No. 10, Xixiu Garden, Yanyu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, Xixiu Garden, Yanyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Meat Bun, Bamboo Shoot and Pork Porridge, Red Bean Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 10, Xixiu Garden, Yanyu Road
- Popular dishes: Large Meat Bun, Bamboo Shoot and Pork Porridge, Red Bean Zongzi, Handmade Pork Zongzi, Longan Red Date Black Rice Porridge
China trip · China travel
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Dishes
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red beans, wrapped in bamboo or reed leaves and steamed to perfection.
Handmade Pork ZongziA traditional Chinese rice dumpling made by hand, filled with pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
Longan Red Date Black Rice PorridgeA nourishing porridge made from black rice, longan, and red dates, slow-cooked to a soft, sweet consistency.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Handmade Sticky Rice DumplingA traditional Chinese delicacy made by wrapping glutinous rice around fillings like meat or red bean paste, then steamed in bamboo leaves for a soft, aromatic flavor.
Sesame Glutinous Rice BallsSesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
Sizzling Chicken NoodlesA refreshing cold noodle dish featuring shredded chicken, cucumber, and carrot in a tangy sauce.