Carbon Two Henan Skewers (Tianrun Branch)
Barbecue · ⭐ 4.5
Building 1, Tianrun Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Tianrun Center. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Baked Flatbread, Northeastern Baozi, Roasted Quail Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.5
- Address: Building 1, Tianrun Center
- Popular dishes: Northeastern Baked Flatbread, Northeastern Baozi, Roasted Quail Egg, Classic Sweet and Sour Pork, Thinly Sliced Beef Tendon
China trip · China travel
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Dishes
Northeastern Baked FlatbreadA flatbread made from flour, water, and a bit of oil, baked on a griddle or in an oven until golden and crispy, with a soft, layered interior, commonly served with stews or as a staple food.
Northeastern BaoziA traditional flatbread from Northeast China, made with flour and oil, often filled with meat or vegetables, and cooked on a griddle until crispy and fluffy.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Thinly Sliced Beef TendonA dish made from thinly sliced beef tendon, blanched and simmered with aromatics and seasonings for a rich, chewy texture.
Thinly Sliced Fresh BeefFresh beef slices, thinly cut and quickly cooked to retain tenderness, often served with simple seasonings like soy sauce and sesame oil.
Crunchy Pork Belly and LeanA Northeastern Chinese dish featuring alternating slices of pork belly and lean meat, marinated and deep-fried until crispy outside and tender inside.
Hei Gang Spicy Tripe Hot PotA dish made with beef tripe cooked in a spicy broth with chili and Sichuan pepper, popular in Hegang for its bold flavor and tender texture.