Huannv Noodle House (Hedong Branch)
小吃面食 · ⭐ 3.9
No. 116, Hedong Central Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Hedong Central Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cloud Noodles with Rice Vermicelli, Egg Dumpling Noodles, 净云吞.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.9
- Address: No. 116, Hedong Central Road
- Popular dishes: Cloud Noodles with Rice Vermicelli, Egg Dumpling Noodles, 净云吞, Noodle Soup with Beef Brisket and Dumplings, Zhajiangmian
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cloud Noodles with Rice VermicelliA dish featuring hand-made cloud noodles (rice sheets) tossed with a special sauce, pickled vegetables, sprouts, and peanuts—deliciously chewy and flavorful.
Egg Dumpling NoodlesWonton noodles are made with egg-based wrappers filled with pork, served with hand-pulled or thin noodles in a broth made from pork or chicken bones, garnished with green onions and cilantro.
净云吞净云吞是以猪肉和虾仁为主要馅料,包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内,捏合封口,煮熟后食用。成品汤清味鲜,口感滑嫩。
Noodle Soup with Beef Brisket and DumplingsA hearty dish featuring tender beef brisket, homemade dumplings, and noodles in a rich broth.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Beef Shank Noodle SoupA savory dish featuring tender beef shank simmered in a rich broth, served with smooth rice noodles for a comforting and flavorful meal.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Blood Sausage Rice PorridgeA comforting rice porridge made with blood sausage and rice, simmered until creamy and flavorful.