Lao Wang Charcoal Grilled Meat (Pingfang Branch)
Barbecue · ⭐ 4.0
No. 5 (Auxiliary) Youxie East Third Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 5 (Auxiliary) Youxie East Third Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Cut Lamb Ribs, Signature Lamb Dish, Special Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.0
- Address: No. 5 (Auxiliary) Youxie East Third Street
- Popular dishes: Hand-Cut Lamb Ribs, Signature Lamb Dish, Special Beef Brisket, Red Wine Black Pepper Steak, Garlic Beef Steak
China trip · China travel
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Dishes
Hand-Cut Lamb RibsHand-cut lamb chops use fresh lamb ribs, sliced thick by hand to preserve meat integrity and texture. Marinated and then pan-seared or grilled for a slightly charred exterior and tender, juicy interior.
Signature Lamb DishSignature lamb dish made with fresh lamb, marinated and then stewed or grilled, seasoned with scallions, ginger, and garlic for tender meat and rich aroma.
Special Beef BrisketSpecial beef brisket uses the brisket cut, marinated and then braised or stewed to achieve tender, flavorful meat with the rich beef aroma and chewy connective tissue.
Red Wine Black Pepper SteakA premium steak marinated in red wine and black pepper, then pan-seared to perfection for a rich, savory flavor.
Garlic Beef SteakA premium beef steak marinated with garlic, black pepper, and olive oil, then pan-seared to perfection for a savory, aromatic dish.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.