Luckin Coffee (West Gate of Sichuan University, Ke Hua North Road Branch)
咖啡 · ⭐ 3.7
Ground-floor commercial unit, No. 129 Kehua North Road, Wangjiang Road Subdistrict (adjacent to the west gate of Sichuan University Wangjiang Campus)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, No. 129 Kehua North Road, Wangjiang Road Subdistrict (adjacent to the west gate of Sichuan University Wangjiang Campus). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Sakura Latte (Limited Edition), Pink Sakura Mochi, Butter Sea Salt Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.7
- Address: Ground-floor commercial unit, No. 129 Kehua North Road, Wangjiang Road Subdistrict (adjacent to the west gate of Sichuan University Wangjiang Campus)
- Popular dishes: Spring Sakura Latte (Limited Edition), Pink Sakura Mochi, Butter Sea Salt Roll
China trip · China travel
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Dishes
- Spring Sakura Latte (Limited Edition)Luojia Cherry Blossom Latte is a spring-exclusive beverage, based on espresso and blended with milk or plant-based milk. It features a delicate pink appearance, topped with cherry blossom-flavored syrup or cherry blossom powder. The drink is made by mixing coffee with heated milk, then finishing with a light dusting of cherry blossom powder or a drizzle of cherry blossom syrup for decoration.
- Pink Sakura MochiA Japanese dessert made with glutinous rice skin filled with sweet fillings like cherry blossom cream or red bean paste. Ingredients include glutinous rice flour, sugar, water, and flavoring.
- Butter Sea Salt RollButter sea salt roll is a pastry made primarily from flour, with butter and sea salt kneaded in. After fermentation, the dough is flattened, rolled with butter, proofed again, then baked until golden and crispy. Crispy outside, soft inside, with rich dairy aroma and subtle saltiness.