Linglong Pavilion Art
特色菜 · ⭐ 4.4
Building 31, Xietang Old Street Area, No. 1088, Songtao Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 31, Xietang Old Street Area, No. 1088, Songtao Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Steamed Tiger Grouper in Dragon Shape, Chicken Soup with King Oyster Mushroom and Fresh Abalone, Home-style Ningde Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.4
- Address: Building 31, Xietang Old Street Area, No. 1088, Songtao Street
- Popular dishes: Ancient Method Steamed Tiger Grouper in Dragon Shape, Chicken Soup with King Oyster Mushroom and Fresh Abalone, Home-style Ningde Yellow Croaker, Stir-Fried Silver Strips, Signature Golden Soup Guilu Fish
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Dishes
Ancient Method Steamed Tiger Grouper in Dragon ShapeA Cantonese delicacy featuring fresh tiger grouper steamed with traditional methods and arranged in a dragon shape, often served with ham and mushrooms for rich flavor.
Chicken Soup with King Oyster Mushroom and Fresh AbaloneA nourishing soup made with king oyster mushrooms, fresh abalone, and chicken, slowly simmered to bring out rich flavors.
Home-style Ningde Yellow CroakerNingde yellow croaker is pan-fried and braised with soy sauce, sugar, ginger, and other seasonings to create a rich, savory dish with tender fish meat.
Stir-Fried Silver StripsA Chinese home-style dish made by stir-frying silver strip vegetables with garlic and chili, resulting in a crisp and fresh taste.
Signature Golden Soup Guilu FishFresh Guilu fish steamed in a golden soup with ginger and scallions, resulting in tender meat and rich, savory flavor.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Seasonal Fruit PlatterA seasonal fruit platter features fresh fruits cut into pieces or slices, such as watermelon, honeydew, grapes, strawberries, mango, and oranges, adjusted by season. After washing, peeling, and pitting, the fruits are evenly sliced and arranged on a plate, optionally garnished with a touch of honey or mint leaves.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Sichuan Pepper Beef CubesSichuan pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with fresh Sichuan peppercorns. Ginger, garlic, and scallions are added for aroma, then thickened with a sauce to create tender, flavorful bites.
Spicy and Sour Boneless Duck FeetSpicy and sour boneless duck feet dish made by blanching, marinating, and stir-frying. Duck feet are deboned while keeping their shape, then cooked with chili, vinegar, garlic, and ginger to absorb the flavors.
Golden Oolong Steamed Yellow CroakerFresh yellow croaker is marinated in golden oolong tea broth and steamed, resulting in tender fish with a delicate tea aroma.