Yong Xiang Fried Chicken (Shijing Shan Wanda Store)
小吃快餐 · ⭐ 4.0
B1 Level, Shijingshan Wanda Plaza, No. Yi-18 Shijingshan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Shijingshan Wanda Plaza, No. Yi-18 Shijingshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gun Leg, Signature琵琶腿, Juicy Big Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: B1 Level, Shijingshan Wanda Plaza, No. Yi-18 Shijingshan Road
- Popular dishes: Gun Leg, Signature琵琶腿, Juicy Big Chicken Leg, Honey-glazed Chicken架, Crispy Chicken Ribs
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Dishes
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Signature琵琶腿Our signature琵琶腿 features the chicken thigh, marinated and then grilled with a special blend of spices. The skin is golden and crispy, while the meat remains tender and juicy, highlighting the natural flavor of the chicken with simple seasoning.
Juicy Big Chicken LegJuicy large chicken leg made from tender chicken thighs, marinated and then quickly fried at high temperature. The skin turns golden and crispy while the inside remains juicy and flavorful. Served with a specially crafted sauce to enhance layered taste.
Honey-glazed Chicken架Honey Chicken架 is a dish primarily made with chicken frames, marinated and then grilled. Its distinctive feature is coating the chicken frame with honey, which forms a sweet glaze during grilling, giving the chicken a rich honey aroma and a crispy texture.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.
Reviews
- bumbling_cougarThe fried chicken was golden and super crispy on the outside, and when I bit in the meat was juicy and tender. Seasoning was just right — not too salty at all, you could still taste the real chicken flavor. Also got the crispy chicken tenders, had a great crunch and a nice chew to them, went really well with the rice. Place was clean, staff were friendly and even helped me pack up the leftovers without me asking. The chicken smelled amazing and wasn't greasy at all. Honestly a solid meal, I'd come back for sure.
