Jian'an Restaurant (Yikang Street Branch)
江浙菜 · ⭐ 3.8
204, 2nd Floor, No. 8 Yikang Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 204, 2nd Floor, No. 8 Yikang Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Jian'an Braised Assortment, Fava Bean and Chicken Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: 204, 2nd Floor, No. 8 Yikang Street
- Popular dishes: Cucumber Salad, Jian'an Braised Assortment, Fava Bean and Chicken Stir-Fry, Stir-fried Frog Legs, Salted Water Goose
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Jian'an Braised AssortmentA Chinese cold dish featuring a variety of ingredients like pork belly, eggs, tofu, and chicken feet, slow-cooked in a secret braising sauce for rich flavor.
Fava Bean and Chicken Stir-FryMao Dou Zi Ji is a dish made primarily with young chicken and soybeans. The chicken is cut into pieces and cooked together with soybeans, typically seasoned with scallions, ginger, garlic, and other spices, then stir-fried or stewed in oil.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Salted Water GooseA traditional Chinese dish made by simmering old goose in salted water with spices, resulting in tender meat and a savory flavor.
Braised FrogA Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
Spicy River ShrimpFresh river shrimp stir-fried with sweet soy sauce, ginger, and scallions, quickly cooked to keep the shrimp tender and flavorful.
Water Chestnut Stir-fried Pork LiverA classic Chinese dish featuring tender pork liver and crisp water chestnuts, stir-fried quickly for a savory, satisfying meal.
Chrysanthemum Leaf Egg SoupA light soup made with fresh chrysanthemum leaves and eggs, known for its delicate flavor and health benefits.
Eel Stewed with Salted PorkA dish made by stewing eel segments with salted pork, resulting in a rich and savory flavor.