Su Zhou Yi Pin (Tangjia Road Branch)
小吃快餐 · ⭐
Chenglong Hostel (Tangjia Road Branch), Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chenglong Hostel (Tangjia Road Branch), Licheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Taro and Sweet Potato Balls, Sweet and Spicy Chicken with Potatoes, Red Bean Sesame Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating:
- Address: Chenglong Hostel (Tangjia Road Branch), Licheng Subdistrict
- Popular dishes: Fried Taro and Sweet Potato Balls, Sweet and Spicy Chicken with Potatoes, Red Bean Sesame Ball
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Taro and Sweet Potato BallsFried taro sweet potato balls are a deep-fried snack made primarily from taro and sweet potatoes. The ingredients are steamed, mashed, mixed with starch, sugar, and seasonings, shaped into balls, then fried until golden and crispy.
Sweet and Spicy Chicken with PotatoesA savory dish made with chicken, potatoes, and vegetables, stir-fried in a sweet-spicy sauce.
Red Bean Sesame BallRed bean sesame balls are a traditional Chinese dessert made with glutinous rice flour for the outer skin, filled with sweet red bean paste, and coated in black sesame seeds. The process involves mixing glutinous rice flour with water to form a dough, dividing it into small portions, wrapping each with red bean filling, shaping into balls, rolling them in sesame seeds, and deep-frying until golden and crispy.