Halal Lanzhou Beef Noodles (Sishuidao Branch)
小吃面食 · ⭐ 3.5
No. 161 Sishui Road, Xiaohaidi, Huajiangli Courtyard, Building 33, Ground-floor Commercial Unit
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161 Sishui Road, Xiaohaidi, Huajiangli Courtyard, Building 33, Ground-floor Commercial Unit. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Big Plate Chicken, Cumin Lamb Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.5
- Address: No. 161 Sishui Road, Xiaohaidi, Huajiangli Courtyard, Building 33, Ground-floor Commercial Unit
- Popular dishes: Beef and Potato Rice Bowl, Big Plate Chicken, Cumin Lamb Rice Bowl, Scallion Stir-Fried Beef Rice Bowl, Beef and Mushroom Rice Bowl
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Dishes
Beef and Potato Rice BowlBeef and potato rice bowl features tender beef and potatoes stewed together, then served over hot rice. Seasoned with soy sauce and cooking wine for rich flavor, the potatoes absorb the broth to become soft and creamy.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Cumin Lamb Rice BowlCumin lamb rice bowl features lamb as the main ingredient, paired with onions and green peppers, seasoned with cumin and chili powder, stir-fried and served over rice for a fragrant dish.
Scallion Stir-Fried Beef Rice BowlScallion stir-fried beef over rice uses beef and scallions as main ingredients. Thinly sliced beef is quickly stir-fried with scallion segments, seasoned and cooked until flavorful, then served over hot rice. Cooking emphasizes proper heat control to keep beef tender and scallion aroma rich.
Beef and Mushroom Rice BowlBeef and mushroom rice bowl features sliced beef and mushrooms stir-fried together, seasoned with soy sauce and cooking wine, then served over steamed rice.
Beef with Green Pepper Rice BowlBeef and green pepper rice bowl: thinly sliced beef stir-fried with green peppers, seasoned with soy sauce, cooking wine, and starch, then served over steamed rice.