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Lao Ma Lu Chuan Chuan Xiang Hot Pot (Dingjiazhuang Store)

Hot pot · ⭐ 4.5

80 meters north of the intersection of Ruiping Street and Ruili Road, west side of the road

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Straw-Style Tripe

  A Sichuan-style dish featuring beef tripe stir-fried with spicy sauce and garnished with straw-like vegetables for texture and aroma.
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  Premium Beef Tallow Three Delicacies Hot Pot

  A premium hot pot featuring beef tallow base with fresh pork, shrimp, and chicken, stir-fried in traditional Sichuan style for rich, spicy flavor.
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  Premium Beef Tallow Red Pot

  A premium red pot made with beef tallow and spices, featuring beef, tripe, and other ingredients for a rich, spicy flavor.
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  Premium Beef Bone Mushroom Hot Pot with Dual Broths

  A premium hot pot featuring beef bone and mushroom broth, divided into spicy and mild flavors, served with beef, tripe, and vegetables.
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  Celery Beef

  Celery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Warrior Beef

  Bàowáng beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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