Zhe Li Huo La La · Three Heads One Palm
江浙菜 · ⭐ 4.4
No. 4, Fengshang Road (formerly Wulian Xiyuan San Tou Yi Zhang)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Fengshang Road (formerly Wulian Xiyuan San Tou Yi Zhang). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Braised Duck Feet, Stir-Fried Loofah with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 4, Fengshang Road (formerly Wulian Xiyuan San Tou Yi Zhang)
- Popular dishes: Chopped Chili Fish Head, Braised Duck Feet, Stir-Fried Loofah with Garlic, Spicy Pork Intestines Stir-fry, 椒盐鸭头
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Stir-Fried Loofah with GarlicPeel and cut loofah into segments, stir-fry with minced garlic, add water to simmer until tender, then season with salt. Main ingredients: loofah and garlic.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Private House DuckA delicately seasoned duck dish prepared with secret sauce and slow-cooked to tender perfection.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Egg Yolk Baby PumpkinA Chinese dish made with baby pumpkin and salted egg yolk, steamed and blended for a rich, savory flavor.
Spicy Stir-Fried Chicken GizzardsSpicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
Sauce-Braised Snail with Purple PerillaA stir-fried dish of snails with purple perilla leaves, garlic, and chili in a savory sauce, offering a fragrant and spicy flavor.