Xi Yuan Big Bun (Dongguang Community Branch)
小吃快餐 · ⭐ 3.7
No. 275 Section 1 Jinhua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 275 Section 1 Jinhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Bun, Xi Yuan Big Bun, Corn Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 275 Section 1 Jinhua Road
- Popular dishes: Braised Pork Bun, Xi Yuan Big Bun, Corn Steamed Bun, Steamed White Flour Bun, Brown Sugar Steamed Bun
China trip · China travel
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Dishes
Braised Pork BunA steamed bun filled with slow-braised pork and spices, known for its rich aroma and savory flavor.
Xi Yuan Big BunA traditional Chinese steamed bun filled with pork and cabbage, known for its soft skin and savory filling.
Corn Steamed BunCorn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
Steamed White Flour BunSteamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Yajiang Steamed BunA steamed bun made with fermented dough filled with pickled mustard greens and minced pork, then steamed until fluffy and flavorful.