Chen's Twisted Silk Rabbit (Kuanzhai Alley Branch)
其他美食 · ⭐ 3.7
Bingsheng Street, No. 38
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bingsheng Street, No. 38. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Silver and Gold Pig Liver, Spicy麻 Rabbit Strips, Special Local Tengjiao Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.7
- Address: Bingsheng Street, No. 38
- Popular dishes: Boiled Silver and Gold Pig Liver, Spicy麻 Rabbit Strips, Special Local Tengjiao Duck, Zigong Cold-Cooked Rabbit, Soy Sauce Chicken Feet
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Dishes
Boiled Silver and Gold Pig LiverBoiled Silver and Gold Pig Liver is a Chinese dish made with pig liver, paired with silver ear and golden ear fungi, and cooked by boiling. It has a tender texture and rich flavor.
Spicy麻 Rabbit StripsA Sichuan dish featuring shredded rabbit meat marinated in a spicy and numbing pepper sauce, known for its bold flavor and unique texture.
Special Local Tengjiao DuckSpecial local Tengjiao duck is a dish made with local duck meat and ingredients such as Tengjiao and chili. The duck meat is tender, with a unique flavor and a mild spicy taste.
Zigong Cold-Cooked RabbitZigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.
Soy Sauce Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
Chen's Shredded RabbitChen's Shredded Rabbit is a Sichuan dish made with fresh rabbit meat, marinated and shredded by hand, then stir-fried with various seasonings and spices. The texture is tender, and the flavor is fragrant and spicy.
Chen's Red Board RabbitChen's Red Board Rabbit is a traditional Chinese dish made with rabbit meat, marinated with special seasonings and then braised. The meat is tender, the color is bright red, and the flavor is rich.
Chen's Spicy Rabbit HeadChen's Spicy Rabbit Head is a Sichuan dish made with rabbit head and spices such as chili peppers and Sichuan peppercorns. It is characterized by its spicy and fragrant flavor, tender meat, and rich texture.
Chen's Spicy Rabbit LegChen's Spicy Rabbit Leg uses fresh rabbit legs with chili, Sichuan pepper, ginger, and garlic, cooked by stir-frying and stewing. It has a fragrant and spicy flavor with tender meat.