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Da Kejia Courtyard Restaurant (Shang San Lu Branch)

Cantonese cuisine · ⭐ 4.6

No. 32, Shangsan Road, 2nd Floor, Quanji Hotel

Dishes

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  Nanquan Drunk Chicken

  A flavorful dish made by marinating chicken in yellow wine and seasonings, then gently stewed until tender with a rich, aromatic taste.
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  Signature Soil Pork Soup

  A rich soup made with premium soil pork and slow-cooked ingredients, offering a clear broth and tender meat.
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  Stuffed Pork Roll

  A dish made by rolling pork belly and tenderloin slices with seasonings, then steamed until tender and sliced for serving.
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  K客家 Nine Doors Head

  A traditional Hakka dish made with nine ingredients including pork, tofu, eggs, and mushrooms, slow-cooked to create a rich, savory flavor.
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  Hakka Handmade Rice Noodles

  Hakka handmade rice noodles are made from优质 rice, steamed into thin strands. Typically stir-fried or served in soup with minced meat, vegetables, and mushrooms for a fresh, savory taste.
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  Hakka Boiled Chicken

  Hakka boiled chicken uses a whole chicken, blanched or steamed until fully cooked, then chilled and sliced. The meat retains its natural flavor, with tender skin and juicy flesh, typically served with dipping sauce.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Pork Soup

  A hearty soup made with fresh pork and chicken, simmered slowly for a rich, savory flavor.
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  Stir-Fried Pork Offal

  A stir-fried dish made with various pork offal such as stomach, liver, heart, and intestines, quickly cooked with vegetables for a rich and spicy flavor.
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  Beef Soup with Dumplings

  Beef soup made with beef as the main ingredient, combined with vegetables like carrots and potatoes, slow-cooked until tender. Beef is cut into pieces and simmered with vegetables, water, and seasonings until the meat is soft and the broth rich.
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  Tea Oil Fresh Mushroom

  A Chinese home-style dish made with fresh mushrooms stir-fried in tea oil, offering a fragrant and savory flavor.
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  Pan-fried Yellow Millet Dumplings

  A traditional snack made from yellow millet flour, steamed into dumplings and pan-fried until golden and crispy on the outside, with a soft, chewy interior.
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  香酥鲫鱼

  香酥鲫鱼是一道以鲫鱼为主要食材的菜肴。鲫鱼经过清洗处理后，用料酒、盐等腌制，再裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品外皮香脆，鱼肉鲜嫩。
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  Chicken Soup with Seafood and Rice Noodles

  A savory dish made with chicken broth, seafood, and rice noodles, offering a rich and comforting flavor.
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  Chicken Soup with Rice Noodles

  A dish made by simmering rice noodles in a rich chicken broth, resulting in a flavorful and comforting meal.

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