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Hui Niuguan Beef Noodles & Steamed Rice Bowl (Linhu Yuan Branch)

小吃快餐 · ⭐ 4.0

Near No. 20 Xiangtan Road

Dishes

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  Spicy Chili Beef Noodles

  Danzi beef noodle salad is based on boiled noodles, mixed with stir-fried beef slices and chopped chili seasoning. Main ingredients include beef, noodles, chopped chili, minced garlic, and green onions. The preparation involves marinating sliced beef in seasonings before stir-frying, then sautéing it together with chopped chili, and finally mixing it evenly with the cooked noodles.
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  Braised Beef Baozi Rice Bowl

  Braised beef with savory sauce served over rice, topped with vegetables and preserved meats, slow-cooked to perfection.
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  Beef and Potato Clay Pot Rice

  Beef and potato claypot rice features rice cooked with tender beef and diced potatoes, slowly simmered to blend flavors. The rice absorbs the rich meat juices and potato aroma for a hearty taste.
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  Signature Braised Beef Noodles

  Signature braised beef noodles, made with tender beef braised to perfection, resulting in juicy and flavorful meat. The noodles are handcrafted from premium flour, offering a chewy texture. Served with the original braised beef broth, delivering rich meaty and savory flavors. Garnished with green onions and cilantro for a refreshing touch.
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  Braised Chicken with Edamame and Rice in Clay Pot

  Braised chicken with edamame and rice cooked in a clay pot, offering tender meat and savory flavors.
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  Beef Sauce Noodles

  Beef sauce noodles use boiled noodles mixed with stir-fried beef sauce, typically made from minced beef, doubanjiang, garlic, ginger, and green onions. Toss well and serve.
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  Braised Beef Tripe Noodles

  Red-braised beef tripe noodles is a Chinese dish featuring beef tripe and noodles. The tripe is cleaned, then simmered with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender, before being mixed with cooked noodles to absorb the rich broth.
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  Tomato Beef Noodles

  A dish featuring fresh tomatoes and tender beef slices in a savory noodle soup, with a tangy-sweet broth and chewy noodles.
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  Snow Cabbage and Pork Vermicelli Baozi Rice

  A savory rice dish featuring minced pork and pickled mustard greens, cooked in a clay pot for a crispy bottom layer and rich flavor.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Shiitake Braised Pork Congee Rice

  A savory dish of braised pork and shiitake mushrooms served over rice, slow-cooked to perfection.
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  Spicy Pork Ribs Clay Pot Rice

  Spicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.
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  Spicy Chicken Wing Tips Baozi Rice

  Spicy chicken wing tips simmered with rice in a clay pot, served with vegetables and aromatic sauce.

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