Old Ma's Roujiamo Restaurant (Zhengxin Road Store)
小吃面食 · ⭐ 3.6
First shop north of No. 132 Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First shop north of No. 132 Zhenxing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bingfeng Soda, Cold Dish Platter, Braised Cold Tofu Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: First shop north of No. 132 Zhenxing Road
- Popular dishes: Bingfeng Soda, Cold Dish Platter, Braised Cold Tofu Jelly, Hui Folk Specialty Braised Cold Noodles, Ordinary Noodle Soup
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Dishes
Bingfeng SodaBingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Braised Cold Tofu JellyA cold dish made with starch-based jelly, dressed in a savory braised sauce and often served with vegetables for a refreshing taste.
Hui Folk Specialty Braised Cold NoodlesA refreshing dish made from mung bean starch noodles served chilled with a savory, spicy braised sauce and garnished with garlic, chili oil, and cilantro.
Ordinary Noodle SoupA traditional northern Chinese dish made with lamb broth, broken flatbread, and vegetables, known for its rich flavor and comforting texture.
Beef Stir-fryA classic Chinese home-style dish made by quickly stir-frying beef with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Sheep Offal Liver SoupA traditional Chinese soup made with sheep offal and liver, simmered slowly to create a rich, savory broth.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.