Baili Beef Hot Pot (Suzhou Golden Land Plaza Branch)
Hot pot · ⭐ 4.6
No. 1 Xinshi Road, Canglang Subdistrict, Jindi Plaza, 3rd Floor, Shops L3-19/L3-21
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Xinshi Road, Canglang Subdistrict, Jindi Plaza, 3rd Floor, Shops L3-19/L3-21. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Pork Belly, Spoon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 1 Xinshi Road, Canglang Subdistrict, Jindi Plaza, 3rd Floor, Shops L3-19/L3-21
- Popular dishes: Three Flower Toe, Pork Belly, Spoon Meat, Tendon with Beef, Signature Beef Rib
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Spoon MeatStir-fried pork slices, a traditional dish made primarily from pork. For preparation, pork with alternating layers of fat and lean is sliced thinly, marinated with a special seasoning, and then quickly stir-fried in a pan until cooked. The finished dish has a bright red color and tender, juicy meat.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
熟牛肉丸熟牛肉丸是以牛肉为主要食材，经过绞碎、调味、搅拌上劲后制成丸状，再通过煮制或蒸制方式成熟的一种菜肴。成品呈圆形，质地紧实，口感弹牙。
Beef Bone Clear Soup PotThe beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
Crispy Tofu Skin RollsCrispy tofu skin rolls filled with meat or vegetables, deep-fried until golden and crunchy, a classic Chinese snack.
Tender PorkTender pork made from premium pork tenderloin, marinated and quickly stir-fried for a soft, smooth texture.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.