Haishengniang Seafood Braised Noodles (Longhu Branch)
小吃面食 · ⭐ 4.5
Room 201, 2F, Building 6, Shishan Longhu Jinjie
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 201, 2F, Building 6, Shishan Longhu Jinjie. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nine-turn Intestine, Sea slug jelly, Hai Sheng Nang's Classic Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.5
- Address: Room 201, 2F, Building 6, Shishan Longhu Jinjie
- Popular dishes: Nine-turn Intestine, Sea slug jelly, Hai Sheng Nang's Classic Braised Noodles, Oyster Omelette, Sea Clam Noodle Soup
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Dishes
Nine-turn IntestineA traditional Chinese dish made from pork intestines, carefully prepared through multiple steps including boiling, braising, and seasoning with various ingredients like wood ear mushrooms, carrots, and green peas for a rich, layered flavor.
Sea slug jellyTartar sauce made from sea worms (scientific name: sandworms) is a cold dish. After cleaning, the sea worms are boiled to extract gelatin, which solidifies into a jelly-like texture when cooled. Served in cubes, it can be paired with soy sauce, vinegar, and garlic.
Hai Sheng Nang's Classic Braised NoodlesA classic braised noodle dish made with hand-pulled noodles, pork belly, mushrooms, eggs, and greens, simmered in a rich, savory sauce.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Sea Clam Noodle SoupA dish featuring fresh sea clams simmered in a savory broth with noodles, offering a rich and umami-packed flavor.
Fujian Handmade Fish BallsFujian handmade fish balls are made from fresh fish meat, mixed with starch and egg white, then shaped by hand and boiled. They have a chewy, fresh taste and are a representative dish of Fujian cuisine.
Delicious SeaweedA dish made with fresh seaweed stir-fried with garlic and ginger, offering a light and savory flavor.
Bamboo Shoot SoupCongbianhu is a traditional Fujian snack made by pouring rice paste into boiling water and quickly stirring to form a thick paste, then adding ingredients like pork, dried shrimp, mushrooms, and greens to cook.
Minnan Five-Spice RollsMinnan five-spice rolls are primarily made with pork and tofu skin. The minced meat is mixed with five-spice powder and other seasonings, then wrapped in tofu skin and rolled into a cylindrical shape. It is steamed or fried until the surface turns golden brown. The preparation emphasizes seasoning and precise control of heat to ensure a tender and flavorful texture.
Crispy Lychee PorkA Fujian dish featuring crispy fried pork cubes stir-fried with a sweet and sour sauce, resembling lychee in appearance.