Nantian Seafood (Fenghuang New City Branch)
鱼鲜 · ⭐ 3.8
No. 141, Yuquan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141, Yuquan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Ginger Strips, Spicy Cauliflower in Hot Pot, Live Shrimp Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 141, Yuquan Road
- Popular dishes: Stir-Fried Pork with Ginger Strips, Spicy Cauliflower in Hot Pot, Live Shrimp Salad, Salt-Baked Snail, Braised Octopus
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Dishes
Stir-Fried Pork with Ginger StripsA classic Chinese home-style dish made by stir-frying pork slices with thin ginger strips, resulting in a savory and aromatic flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Live Shrimp SaladA cold dish made with fresh river shrimp boiled and dressed with ginger, garlic, and scallions, offering a delicate and savory flavor.
Salt-Baked SnailA dish made by marinating fresh snails in salt and spices, then baking them to achieve a tender, savory flavor.
Braised OctopusA Chinese dish made by slow-cooking fresh octopus with soy sauce, sugar, garlic, and ginger to create a rich, savory flavor.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised Shrimp IntestinesA Chinese dish made by braising fresh shrimp and pork intestines, resulting in a rich, savory flavor and tender texture.
Braised Tofu FishBraised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
Crab PasteA paste made primarily from crab, crushed and simmered into a smooth consistency, with a rich, fresh flavor, commonly used as a dip or ingredient in dishes.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.