Lucky Cat Hot Pot
Sichuan cuisine · ⭐ 3.9
No. 417 Shuijin Road (Building 8, Bibo Haoting; opposite Miliang Song)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 417 Shuijin Road (Building 8, Bibo Haoting; opposite Miliang Song). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Free-Range Chicken, Spicy Dry Pot Rabbit, Spicy Boiled Pork in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 417 Shuijin Road (Building 8, Bibo Haoting; opposite Miliang Song)
- Popular dishes: Cold-Mixed Free-Range Chicken, Spicy Dry Pot Rabbit, Spicy Boiled Pork in Clay Pot, Braised Lamb Offal and Radish in Clay Pot, Spicy Crawfish
China trip · China travel
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Dishes
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Spicy Dry Pot RabbitA Sichuan-style dish featuring tender rabbit meat stir-fried with vegetables in a dry pot, delivering a rich, spicy flavor.
Spicy Boiled Pork in Clay PotA dish made with pork tenderloin, bean sprouts, and cabbage, cooked in a clay pot. Thinly sliced meat is marinated and simmered with vegetables and seasonings like doubanjiang, chili, and Sichuan peppercorns.
Braised Lamb Offal and Radish in Clay PotA traditional Chinese dish made by slow-cooking lamb offal and radish in a clay pot, resulting in rich, savory flavors.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.