Tuyao Beef Fragrance Hut (Junfa Baolongtan Junyuan Hao Garden Branch)
Hot pot · ⭐ 4.3
Lot C-3, Haoyuan Community, Bailongtan, Tai'an Road, Luolong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Lot C-3, Haoyuan Community, Bailongtan, Tai'an Road, Luolong Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Dry Pot Base, Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.3
- Address: Lot C-3, Haoyuan Community, Bailongtan, Tai'an Road, Luolong Subdistrict
- Popular dishes: Potato, Dry Pot Base, Fresh Beef, Offal Stir-Fry, Cauliflower
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dry Pot BaseA spicy and aromatic base used in dry pot dishes, made by stir-frying chili, Sichuan peppercorns, garlic, ginger, and fermented bean paste.
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Buckwheat TeaBitter buckwheat tea is made from bitter buckwheat through washing, roasting, grinding, and brewing. The main ingredient is bitter buckwheat, with no additives added during processing—just steep in hot water to enjoy.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Egg and Bitter Greens Fried RiceEgg and bitter greens fried rice features scrambled eggs and blanched bitter greens stir-fried with rice for a refreshing, slightly bitter taste.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.