One Style Flavor Cooking. Bento. Sushi.
日料 · ⭐ 3.7
No. 110 Diecuifeng
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110 Diecuifeng. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi Platter, Salmon and Sweet Shrimp Sashimi Platter, Sashimi Box Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 3.7
- Address: No. 110 Diecuifeng
- Popular dishes: Salmon Sushi Platter, Salmon and Sweet Shrimp Sashimi Platter, Sashimi Box Platter, Wagyu Foie Gras Donburi, Curry Pork Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon Sushi PlatterA salmon sushi platter made with fresh salmon slices and seasoned rice, often served raw or lightly grilled, placed on hand-formed rice, sometimes with cucumber or avocado, wrapped in seaweed or arranged on a plate.
Salmon and Sweet Shrimp Sashimi PlatterA platter of fresh salmon and sweet shrimp slices, chilled and sliced for optimal freshness and tenderness. No added seasonings, highlighting the natural flavor of seafood.
Sashimi Box PlatterA sashimi box platter features fresh raw fish slices including salmon, tuna, sweet shrimp, and scallops, meticulously sliced with precision and served uncooked to preserve the natural flavor.
Wagyu Foie Gras DonburiWagyu beef and premium foie gras are pan-seared to perfection and served over steamed rice. The rich, savory flavors blend harmoniously with a delicate sauce, creating a luxurious and satisfying dish.
Curry Pork CutletCurry pork cutlet is made by marinating pork, then frying or pan-frying it, and finally stewing it with curry sauce. Main ingredients include pork tenderloin or cutlets, onions, potatoes, and curry powder or paste, sometimes with carrots. The pork is prepared first, then slowly stewed with seasoned curry sauce to make it tender and flavorful.
Sushi 7 PiecesA classic Japanese dish featuring seven pieces of sushi made with seasoned rice and fresh fish or seafood, wrapped in seaweed for a delicate, savory taste.
Hand-rolled SushiA Japanese sushi made by wrapping vinegared rice and ingredients like raw fish or vegetables in seaweed to form a ball shape, known for its fresh taste and elegant presentation.
Runny Foie Gras Rice BowlA luxurious rice bowl featuring a perfectly seared foie gras with a molten center, served over fragrant steamed rice and finished with a rich sauce.
Grilled Salmon Hand RollGrilled salmon hand-pressed sushi with fresh salmon briefly seared and placed on seasoned rice, served with a touch of wasabi and soy sauce for a delicate, authentic flavor.
Grilled熟食寿司拼盘A platter of grilled sushi featuring fresh fish and cooked ingredients like grilled eel and teriyaki chicken, served over seasoned rice.
Beef Top Sirloin DonburiBeef top sirloin donburi is made with premium beef from the top sirloin, served over steaming white rice and topped with a savory sauce. The meat is tender and juicy, with rich umami flavor.
牛丼饭牛丼饭以牛肉和洋葱为主要食材，将牛肉切片后与洋葱一同炒制，加入酱油、味醂和糖等调味料炖煮至入味，最后浇在热米饭上即可。制作过程中注重牛肉的软嫩和汤汁的浓郁。
Crab Stick TempuraA Japanese dish featuring crispy fried crab stick coated in a light batter, served as a savory appetizer or side.