Dou You Qian Guizhou Soybean Hot Pot · Wild Vegetables (Wangxiang City Store)
特色菜 · ⭐ 4.2
1st Floor, No. 15, Shuangcheng 3rd Road, Annex No. 56
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 15, Shuangcheng 3rd Road, Annex No. 56. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Mushroom Assortment, Home-style Preserved Pork Rib, Signature Guizhou Soft Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.2
- Address: 1st Floor, No. 15, Shuangcheng 3rd Road, Annex No. 56
- Popular dishes: Wild Mushroom Assortment, Home-style Preserved Pork Rib, Signature Guizhou Soft Sausage, Spicy Soft Sausage and Corn Rice Pot, Seasonal Wild Greens
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Dishes
Wild Mushroom AssortmentA selection of fresh wild mushrooms like matsutake and bolete, lightly stir-fried or blanched and arranged on a plate to preserve their natural aroma and crisp texture, with a hint of garlic for flavor.
Home-style Preserved Pork RibA traditional dish made with cured and dried pork ribs, simmered with fermented black beans and chili for a rich, savory flavor.
Signature Guizhou Soft SausageA specialty dish made from pork seasoned with chili and spices, stir-fried to a tender, aromatic finish—typical of Guizhou cuisine.
Spicy Soft Sausage and Corn Rice PotA flavorful Sichuan-style dish made with soft sausage, corn, and green beans, stir-fried with garlic and ginger for a savory, slightly spicy taste.
Seasonal Wild GreensSeasonal wild vegetables are dishes made primarily from foraged greens harvested in season, such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After cleaning, the greens are blanched or stir-fried lightly to preserve their natural flavor, sometimes with garlic or a touch of oil.
Slippery Meat SlicesA Chinese dish made with tender pork slices stir-fried with vegetables and a light sauce, known for its smooth texture and savory flavor.
Purple YamA healthy dish made from purple yam, steamed or boiled and served as is, with a soft and sweet taste.
Guizhou RollsA traditional Guizhou snack made by wrapping fresh vegetables, tofu, and meat in thin dough sheets, then dipping in a spicy-sour sauce.
Old Tofu SkinA traditional Chinese dish made from dried tofu skin, soaked and stir-fried with minced meat and seasonings for a savory, tender texture.
Guizhou-style Crispy Pork Cracklings Potato PuddingA Guizhou specialty dish made with mashed potatoes mixed with crispy pork cracklings, pan-fried until golden and flavorful.
Soup-Drinking PotA hearty pot dish with chicken, tofu, vermicelli, and vegetables, simmered in a rich broth that's meant to be enjoyed as soup.
Mixed Wild Greens PlatterWild Vegetable Platter is a dish primarily made with various fresh wild vegetables. The preparation is simple: wash the wild vegetables, arrange them neatly on a plate, and add an appropriate amount of seasoning to enjoy the original fragrance of the wild vegetables.
Le's Tofu DumplingsLei's Tofu Dumplings are a traditional dish made by mixing soft tofu with minced pork, scallions, ginger, and seasonings, then shaping into balls and frying or steaming.