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Gaiji Ren Chaoshan Cuisine

Cantonese cuisine · ⭐ 3.5

No. 13, Niurufang Yixiang, Chebei

Dishes

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  Cold-Steamed Barracuda

  A Cantonese cold dish made with fresh barracuda fish marinated in garlic, ginger, and spring onions for a refreshing and savory taste.
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  Cold Flowered Fish

  A Cantonese cold dish featuring fresh fish marinated and steamed with vegetables like cauliflower and carrots, offering a delicate, savory flavor.
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  Shaozhou Shrimp Congee

  A traditional Cantonese dish made with fresh shrimp and rice, slowly simmered in a clay pot to create a rich, savory porridge with tender shrimp and soft grains.
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  Chaozhou Squid Cake

  A Chaozhou specialty dish made with squid, egg white, and starch, steamed to a tender and chewy texture, often served with soy sauce or chili dipping sauce.
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  Tomato Egg Drop Soup

  Tomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
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  Clam and Crab Rice in Clay Pot

  A savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and smooth texture.
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  苦瓜炒肉片

  苦瓜炒肉片是一道以苦瓜和猪肉为主要食材的中式家常菜。苦瓜切片后焯水去苦味，猪肉切片备用。热锅凉油，先将肉片炒至变色，再加入苦瓜片翻炒均匀，调味后继续炒制至熟透。
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  Stir-Fried Bean Sprouts with Garlic

  A simple and healthy dish made by stir-frying fresh bean sprouts with garlic, resulting in a crisp and savory flavor.
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  青椒炒牛肉

  青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.

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