Spring Wind Clam (Yuhang Branch)
小吃快餐 · ⭐ 3.4
Room 102, No. 33 Nanlijia Lane, Qiaosi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 33 Nanlijia Lane, Qiaosi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Flower Clam Noodles, Small Steamed Buns, Spring Wind Clam Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 102, No. 33 Nanlijia Lane, Qiaosi Subdistrict
- Popular dishes: Three Flower Clam Noodles, Small Steamed Buns, Spring Wind Clam Rice Cake, Spring Wind Clam Sweet Potato Noodles, Spring Wind Clam and Meatball Chicken Tip
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Dishes
Three Flower Clam NoodlesFresh clams, rice noodles, and vegetables stir-fried in a savory sauce, delivering a rich and satisfying flavor.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Spring Wind Clam Rice CakeFresh clams stir-fried with glutinous rice cakes, garlic, ginger, and bell peppers, seasoned to perfection.
Spring Wind Clam Sweet Potato NoodlesFresh clams stir-fried with sweet potato noodles, vegetables, and garlic, delivering a savory and satisfying dish.
Spring Wind Clam and Meatball Chicken TipClams and meatballs paired with chicken tips, simmered in a light or slightly spicy broth for a rich, savory flavor.
Spring Wind Scallop Fish and Beef Dumpling SoupA flavorful soup featuring scallops, fish balls, and beef balls simmered in a savory broth, offering a harmonious blend of textures and tastes.
Only Fans Can OrderA dish made primarily with vermicelli noodles, stir-fried with vegetables, meat, or seafood, known for its smooth texture and savory taste.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Dried ShrimpDried shrimp is a savory seafood product made by drying fresh shrimp, commonly used in Asian cooking for flavor and texture.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.