Dayu Teppanyaki (Xihui Cheng Branch)
自助餐 · ⭐ 3.7
No. 8 Taining Road, Xihui City, 2nd Floor, Unit 227 (opposite Shuiku Park)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Taining Road, Xihui City, 2nd Floor, Unit 227 (opposite Shuiku Park). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Scallop, Häagen-Dazs Single Scoop, Norwegian Salmon Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 3.7
- Address: No. 8 Taining Road, Xihui City, 2nd Floor, Unit 227 (opposite Shuiku Park)
- Popular dishes: Sea Scallop, Häagen-Dazs Single Scoop, Norwegian Salmon Fillet, Thai Black Tiger Shrimp, Mixed Sashimi
China trip · China travel
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Dishes
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Häagen-Dazs Single ScoopHäagen-Dazs single scoop is an ice cream dessert made from milk, cream, sugar, and natural flavorings, blended into a smooth, creamy sphere through freezing and churning. Served as one ball, it can be topped with chocolate sauce, fruit, or nuts.
Norwegian Salmon FilletNorwegian salmon fillet is a premium dish made from high-quality Atlantic salmon, gently cooked to preserve its rich flavor and tender texture.
Thai Black Tiger ShrimpFresh black tiger shrimp cooked in a Thai-style sauce with coconut milk, lemongrass, chili, and lime juice for a tangy and spicy flavor.
Mixed SashimiA Japanese cold dish featuring a variety of fresh raw fish slices such as salmon, tuna, and sea bream, served with wasabi and soy sauce.
American Bone-in Ribeye SteakAmerican bone-in ribeye steak features a rich, savory flavor and tender texture, slow-cooked to perfection with a smoky finish.
Pepper Salt Pan-Fried Wagyu Beef Tongue SlicesA premium dish featuring wagyu beef tongue slices pan-fried until crispy outside and tender inside, seasoned with pepper and salt for a rich, savory flavor.
Cheese ScallopCheesy scallops made with fresh scallops, cheese, butter, garlic, and seasonings. Scallops are blanched or seared, then mixed with melted cheese and baked until golden.
Herb-Roasted Lamb RibsHerb-roasted lamb chops feature lamb ribs marinated with fresh herbs like rosemary and thyme, then baked until tender, preserving the meat's juiciness and the herbs' aroma.
Caviar with Foie GrasCaviar foie gras is a dish made primarily with foie gras, paired with caviar. The foie gras is treated by marinating or pan-searing, resulting in a slightly charred surface and a delicate, smooth interior. It is then served alongside caviar, which adds a crunchy texture and umami flavor, creating a richly layered taste experience.