Zhenpin Chengji (Hejing Tianjun Branch)
Cantonese cuisine · ⭐ 3.2
Shop 106, Building A10, No. 3, Junwen Street, Jiulong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 106, Building A10, No. 3, Junwen Street, Jiulong Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Stir-Fried Shrimp, Signature Charcoal-Grilled Live Fish, Herbal Pig's Stomach and Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Shop 106, Building A10, No. 3, Junwen Street, Jiulong Avenue
- Popular dishes: Spicy Stir-Fried Shrimp, Signature Charcoal-Grilled Live Fish, Herbal Pig's Stomach and Chicken Stew, Grilled Green Beans, Roasted Baby Bok Choy
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Dishes
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Signature Charcoal-Grilled Live FishFresh fish marinated in secret spices and grilled over charcoal, resulting in crispy skin and tender flesh, served with special sauce.- Herbal Pig's Stomach and Chicken StewA nourishing stew made with pig's stomach and chicken, simmered with medicinal herbs like goji berries, red dates, and ginseng for health benefits.
Grilled Green BeansGrilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Roasted OkraGrilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
Green Tea CakeGreen tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
Cured Pig's TrotterA traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.