Pang Pang Rice Noodle Pot (Banpo International Plaza Branch)
Northeastern Chinese cuisine · ⭐ 3.7
Banpo International Plaza, Changle East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Banpo International Plaza, Changle East Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bagel, 砂锅乌冬面, Bamboo Pot Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Banpo International Plaza, Changle East Road
- Popular dishes: Bagel, 砂锅乌冬面, Bamboo Pot Knife-Sliced Noodles, Hot Pot Instant Noodles, Braised Flatbread in Clay Pot
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Dishes
BagelA round, yeasted bread with a hole in the center, baked until crisp on the outside and soft inside. Often served with cream cheese or jam.
砂锅乌冬面砂锅乌冬面以乌冬面为主料，搭配蔬菜、肉类或海鲜，放入砂锅中煮制而成。面条筋道有弹性，汤底通常为清汤或浓汤，食材在砂锅中慢煮入味。
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Braised Flatbread in Clay PotA traditional Chinese dish featuring flatbread cooked with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Clay Pot Sweet Potato NoodlesA dish featuring sweet potato wide noodles, cooked slowly in a clay pot with vegetables, meat, or mushrooms. The soft, flavorful noodles absorb the ingredients' essence.
Sandpot MafeiA traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.