Jiaozi Wu (Wangkong Hengdian Building Branch)
小吃快餐 · ⭐ 3.8
Basement Level 1, Hengdian Tower, No. 4 Courtyard, Wangjing East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Hengdian Tower, No. 4 Courtyard, Wangjing East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Noodles, Pork and Corn Dumplings, Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Basement Level 1, Hengdian Tower, No. 4 Courtyard, Wangjing East Road
- Popular dishes: Spicy Beef Noodles, Pork and Corn Dumplings, Pork and Napa Cabbage Dumplings, Vegetarian Three-Fresh Dumplings, Leek and Egg Dumplings
China trip · China travel
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Dishes
Spicy Beef NoodlesDanban Niurou Mixian is a dish featuring cooked beef and rice noodles. Sliced or shredded beef is mixed with boiled rice noodles and seasoned with sauces like soy sauce, chili oil, garlic, green onions, and cilantro.
Pork and Corn DumplingsPork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.