Baishunxiang Hot Pot (Jucheng Street Store)
Hot pot · ⭐ 3.6
No. 20 Jiucheng Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Jiucheng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Single Pot Dish, Special Mini Hot Pot, Special Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.6
- Address: No. 20 Jiucheng Street
- Popular dishes: Single Pot Dish, Special Mini Hot Pot, Special Tripe, Sweet and Sour Pork Ribs, Pure Beef Roll
China trip · China travel
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Dishes
Single Pot DishA hearty dish made with pork, potatoes, and green peppers, stir-fried and simmered in a single pot until flavorful.
Special Mini Hot PotA mini hot pot featuring a variety of fresh ingredients like beef, lamb, seafood, vegetables, and tofu, cooked in a spicy and numbing broth—perfect for sharing.
Special TripeSpecial tripe made from beef stomach, cleaned and sliced, then quickly blanched in boiling water. Crisp and tender with original flavor preserved.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Pure Beef RollA dish made from premium beef tenderloin sliced and rolled, marinated in a secret sauce and gently cooked to preserve tenderness and rich flavor.
Pure Lamb SlicesFresh lamb leg slices, thinly cut and lightly marinated, quickly cooked by boiling or grilling for a tender and flavorful dish.
Old-style YogurtOld-style yogurt is a thick yogurt product made from milk through lactic acid bacteria fermentation. During production, milk is heated for sterilization and then cooled, after which a lactic acid bacteria starter is added and left to ferment for several hours to over ten hours, causing the milk to coagulate into a thick consistency, developing its characteristic sour taste and texture.
Fennel Oil StickFennel oil sticks are deep-fried dough snacks made primarily from flour and flavored with fennel seeds. The dough is fermented, rolled into long strips, cut into pieces, and fried until golden and crispy. Fennel seeds add a unique aromatic flavor, giving the dish a rich, spicy taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.